We call it 'Innovative Southern Fare for Omnivores, Herbivores and Locavores.' Regionally-inspired and fresh from the source, our cuisine is a synthesis of Down-home Southern Comfort Foods, and lighter, healthier, vibrant and creative dishes--with many vegetarian options.
We support local growers and producers because--to us--that just makes sound, sustainable sense.
Our menu will change continuously with the seasons, and will reflect our sincere appreciation of traditional Southern cooking with an updated dedication to keeping it fresh--literally and figuratively. Keep an eye out for our featured Farm, Fish, and Artisan partners as we do our best by their incredible product. After all, a restaurant’s menu can only be as good as the ingredients used to craft it.
MANY THANKS!
Without these fine and hard working folks, our job would not be possible. Many thanks to:
CartWheel Ranch Meats, Wainwright Dairy, Jax Bread Co., Sweet Grass Dairy, The Tempeh Shop, GYO Greens, Beacon Fisheries, Seminole Pride Beef, Bell’s Baked Stuff, Simply Dessert, Congaree & Penn, Lettuce Grow It, The Datil Farm, A Frame Sauce Co.
“Eating is an agricultural act. ”
Phone
(904) 829-0655
Location
72 Spanish Street
St. Augustine, FL
Hours
M-Su 11a–close
Closed Tuesdays
RESERVATIONS
large groups/events
For private events and/or groups larger than 10 please email: reservations@thefloridianstaug.com
